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Low Carb Banana Cinnamon Cake (With Custard Centre)

Before you jump to Low Carb Banana Cinnamon Cake (With Custard Centre) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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Eating almonds is a fantastic option as long as you don't have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. However, you will not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often provide a general increased feeling of well-being.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to low carb banana cinnamon cake (with custard centre) recipe. To cook low carb banana cinnamon cake (with custard centre) you only need 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

Provide of Cake.
Get 300 g of Almond flour.
Take 2 Tsp of Baking Powder.
You need 2 Tsp of Baking Soda.
Take 4 Tbsp of Erythritol.
Prepare 2 Tsp of Cinnamon.
Prepare 4 of Eggs.
You need 2 Tbsp of Melted Butter.
Prepare 1.5 of Large (very ripe) Bananas.
Prepare of Custard.
Use 1 Cup of Heavy Cream.
Use 4 of Egg Yolks.
Provide 2 Tsp of Vanilla Essence or 1 Pod.
Get 2 Tbsp of Erythritol.

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
Leave to cool for five minutes..
Whisk together the eggs and butter..
Slowly add the egg mixture to the cream..
Return the mixture to the heat and stir continually until the mixture thickens..
Remove from heat and leave to cool while you prepare the cake mixture..
Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
Mix together all of the dry ingredients..
Whisk the eggs until fluffy then add to the dry mixture..
Mix in the mashed bananas..
Pour half of the batter into a lined cake tin or baking dish..
Bake for 15 minutes..
Pour the custard onto the partly baked cake..
Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes..
The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..

In a small bowl, whisk together yogurt, banana, oil, egg and vanilla. For example, a low carb banana pudding trifle would make an excellent dessert for any party or family gathering. Simply replace traditional Nilla Wafers with my cream cheese cookies or Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.

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