Easiest Way to Make Quick My Chorizo, Tomato & Stuffed Potato 😁

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We hope you got insight from reading it, now let's go back to my chorizo, tomato & stuffed potato 😁 recipe. To cook my chorizo, tomato & stuffed potato 😁 you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chorizo, Tomato & Stuffed Potato 😁:

1. Provide 2 of Good size Potatoes.
2. Use 1 of big Tomatoes chopped small.
3. Get 1 tbls of white onion chop small.
4. Use Handful of Mushrooms chopped small.
5. Take 1/2 of of soft Mozzarella cheese 75g.
6. You need 1/2 tsp of Basil dried or fresh.
7. Take 1/2 tsp of Pepper flakes.
8. Prepare 2 of flat tbls Tomato puŕee.
9. Provide of to.

Instructions to make My Chorizo, Tomato & Stuffed Potato 😁:

1. Ingredients.
2. Get your potato and wash and add to the microwave until cooked. Poke a few holes in the top with a fork. After 5 minutes cooking turn the potato over and add back to the microwave until cooked..
3. Meanwhile add a little oil or Butter to your frying pan heat up then add the onion, mushrooms and cook for 2 minutes..
4. Next add the basil pepper flakes Chorizo and Tomatoes and fry on low. Then add the tomato purèe. When the potato is done take it out and cut out a circle in the top about the size of a jar lid. And scrape some of the potatoe out not all about 3 tbls full..
5. .
6. Next add the potatoe to the chorizo mix and mix in while on low heat. Add half the mozzarella inside the potato, then add the chorizo mix on top of the potato pat down leave a little room for the mozarella on top..
7. Press down to stuff it then cut up the last bits mozarella and pat down on the potato add to the microwave for 1-2 minutes. Same with the secound potato..
8. If you have some chorizo mix left over just add to the plate on the side of the potato. Serve hot. Add a little fresh parsley to finish..

We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor. Mussels are often flavored with chorizo in Spain and Portugal, and here the two are simmered with tomatoes and white wine to. Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well.. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection.

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