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🥕🥘Khoya Carrot Halwa🥕🥘

Before you jump to 🥕🥘Khoya Carrot Halwa🥕🥘 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got benefit from reading it, now let's go back to 🥕🥘khoya carrot halwa🥕🥘 recipe. To cook 🥕🥘khoya carrot halwa🥕🥘 you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:

Take 1 of litr Full fat milk.
You need 1 Cup of Sugar.
Get 1/4 cup of Ghee or oil.
You need 50 g of Khoya (extra for garnishing optional).
Take 15 of almonds.
You need 15 of pistachio.
Use 1 tsp of Cardamom powder.
Use 1 Kg of Carrot.
You need 100 ml of double cream (optional).

Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:

Let us start with grating and chopping our ingredients. Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it..
Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns..
This needs to be cooked until the milk dries-up/evaporates completely. After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame..
Mix well. Keep cooking and stirring on high flame. Keep cooking on high flame until all milk and Sugar water evaporates completely. After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated..
Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. Serve hot and enjoy.☺ #Note: #Khoya_recipe_posted #earlier_please_check_in_my_recipes.

Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time. I made it for my Thursday Guru Pooja prasad. As I made in pressure cooker, I made it very quickly and easily. The carrots are first grated, cooked and finally khoya was added for an authentic taste.

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