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Cinnamon Mochi

Before you jump to Cinnamon Mochi recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that having healthy foods can help us really feel better in our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it's snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an easy way to reduce sugar while still enjoying a yummy snack.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to cinnamon mochi recipe. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Mochi:

Provide 1/3 cup (40 g) of Glutinous Rice Flour.
Use 2/3 cup (80 g) of Rice Flour.
Get 1/4 cup of Sugar.
Prepare 1 pinch of Salt.
Prepare 1/2-1 teaspoon of Ground Cinnamon.
You need 2/3 cup of warm Water.
Take of *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
Take of Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
Provide of Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.

Instructions to make Cinnamon Mochi:

In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
*Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.

Kagiya also has a version that is kokuto. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. See more ideas about Mochi recipe, Mochi, Asian desserts. · Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough!

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