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Simple Way to Make Award-winning Chinese Platter

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Chinese Platter

Before you jump to Chinese Platter recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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A large selection of quick health snacks is easily available. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chinese platter recipe. To cook chinese platter you only need 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chinese Platter:

  1. Use of For Chinese Bhel:.
  2. Prepare 2 of pkt of Ching's Hakka noodles.
  3. Use of Oil for frying.
  4. Get 1 cup of shredded cabbage.
  5. Use 1 of medium carrot julienne.
  6. Take 1 of medium green capsicum julienne.
  7. Get 1 of onion julienne.
  8. Take of Hot & Sweet Tomato Chilli sauce.
  9. Provide of For Schezwan Manchurian balls:.
  10. You need 1 cup of grated cabbage.
  11. Get 1 of medium carrot peel and grated.
  12. You need 1/2 cup of finely chopped green capsicum.
  13. You need 1 of medium onion finely chopped.
  14. Get 1 cup of maida.
  15. You need 2 tbsp of corn flour.
  16. Use 1/2 tsp of ginger paste.
  17. You need 2 tsp of schezwan chilli garlic sauce.
  18. Prepare to taste of Salt.
  19. Prepare of Oil for frying.
  20. Take of For Schezwan Fried Rice.
  21. Take 1 cup of rice.
  22. Provide 2 tbsp of oil.
  23. Take 1/2 cup of finely chopped green capsicum.
  24. Take 1 of medium carrot peeled and chopped.
  25. You need 1 of medium onion finely chopped.
  26. You need 2 tbsp of schezwan fried rice masala.
  27. Take to taste of Salt.

Steps to make Chinese Platter:

  1. For Chinese Bhel: Boil Hakka noodles as per instruction given on pkt. Strain and dry on kitchen towel. Deep fry in small batches hot oil on medium flame till crispy golden. Store in Airtight container. (You can use ready available fried noodles for Chinese Bhel). Chop all veggies as mentioned in ingredients column. Keep aside..
  2. To prepare Chinese Bhel:(At the time of serving) In mixing bowl add fistful of chopped veggies,on it pour 2 tbsp of hot and sweet tomato chilli sauce. Mix well. Add 2-3 fistful of fried noodles. Mix well and serve..
  3. To prepare Schezwan Manchurian balls: In mixing bowl add all mentioned grated veggies for it. Add ginger paste, schezwan chilli garlic sauce,salt. Add maida and corn flour. Mix well. (If needed add 1-2 tbsp water)..
  4. Make small balls and deep fry in hot oil on medium flame till crispy golden..
  5. To prepare Schezwan Fried Rice: Boil rice beforehand. Chopped all veggies mentioned for it. In kadhai add heat oil. Add chopped veggies and salt. Saute till veggies are tender. Add boiled rice. Mix well. Add schezwan fried rice masala,mix well and serve hot..
  6. Serve/ Relish Delicious Chinese Platter..

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