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Simple Way to Prepare Homemade My Braised Red Cabbage with Clementine & Morello Cherry

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My Braised Red Cabbage with Clementine & Morello Cherry

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We hope you got benefit from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare My Braised Red Cabbage with Clementine & Morello Cherry:

  1. You need 1/2 of Red cabbage (cut into 4 wedges).
  2. Take 100 ml of Red Wine Vinegar.
  3. Prepare 2 cloves of Garlic (crushed).
  4. Prepare 2 of bay leaves.
  5. Prepare 1 of Clementine (Juice & Zest).
  6. Prepare 1/2 tsp of freshly grated nutmeg.
  7. Get of Olive oil.
  8. Provide 1 tbsp of morello cherry conserve.
  9. Get 1 tsp of dried chives.

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:

  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.

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