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How to Make Quick Matcha & White Chocolate Cake

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Matcha & White Chocolate Cake

Before you jump to Matcha & White Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to matcha & white chocolate cake recipe. To cook matcha & white chocolate cake you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Matcha & White Chocolate Cake:

  1. You need 100 g of White Chocolate.
  2. Take 50 g of Butter.
  3. Use 1/4 cup of Cream.
  4. You need 1/4 cup of Flour.
  5. Prepare 1-2 tablespoons of Matcha Powder.
  6. Get 3 of Egg Yolks.
  7. Provide 3 of Egg Whites.
  8. Provide 2-3 tablespoons of Caster Sugar.

Instructions to make Matcha & White Chocolate Cake:

  1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper..
  2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly..
  3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form..
  4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well..
  5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin..
  6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste..

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