Steps to Make Ultimate [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

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We hope you got insight from reading it, now let's go back to [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. To make [farmhouse recipe] chinese cabbage and enoki mushroom soup you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. You need 2 of leaves Chinese cabbage leaves.
2. You need 50 grams of Enoki mushrooms.
3. Get 2 slice of Bacon.
4. Provide 2 of Consomme soup stock cubes.
5. Provide 1 tsp of Margarine (or butter).
6. Provide 600 ml of Water.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

Hot and sour soup with lean pork, bamboo shoot and enoki mushrooms. A welcome change from miso soup, enoki mushroom soup is the perfect defense against the cold weather. Place all mushroom ingredients into the pot and bring to boil again. It's soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice. Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way.

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