Recipe of Perfect Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

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We hope you got benefit from reading it, now let's go back to sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. You can cook sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Provide 1 tablespoon of tomato purée.
2. Get 1 tin of tomatoes*.
3. Provide 1 tablespoon of gravy granules.
4. Prepare 1 of beef stock cube (or veg).
5. Provide 3 of sauasages per person (approx).
6. Provide 1 of red pepper - 2cm diced.
7. Get 1 of onion - 2cm diced.
8. You need 2 of garlic cloves minced.
9. Get 1 tablespoon of veg oil.
10. Prepare Handful of chives for garnish.
11. Get to taste of salt and pepper.
12. Take of (*tomato tin 3/4 full of water).
13. Provide of Dried Spices (0.5 teaspoon of each).
14. You need of Oregano.
15. Take of Thyme.
16. Take of Basil.
17. Use of Sweet paprika.
18. You need of Smoked paprika.

Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside..
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it).
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling..
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed).
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!.

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