Recipe of Ultimate Layered Chinese Cabbage and Pork Hot Pot

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Before you jump to Layered Chinese Cabbage and Pork Hot Pot recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to layered chinese cabbage and pork hot pot recipe. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:

1. Get 1 of half Chinese cabbage.
2. Prepare 300 grams of Pork belly (block).
3. Get of Soba dashi soup.
4. Use 500 ml of Water.
5. Use 1 tbsp of Dashi stock granules.
6. You need 1 tbsp of Sake.
7. Get 2 tsp of Salt.
8. Use 1 tbsp of Soy sauce.
9. Get of Mixed ponzu.
10. Prepare 1/3 of Daikon radish (grated).
11. Take 1 of as much (to taste) Ponzu.
12. Get 1 of as much (to taste) Yuzu pepper paste.

Instructions to make Layered Chinese Cabbage and Pork Hot Pot:

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

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