How to Prepare Any-night-of-the-week Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

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Before you jump to Pork, Chinese Cabbage and Cellophane Noodle Stir-fry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to pork, chinese cabbage and cellophane noodle stir-fry recipe. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:

1. Take 1/4 of a head Chinese cabbage.
2. Use 200 grams of Thinly sliced pork belly (or chunks).
3. Get 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
4. Use 100 grams of Cellophane noodles.
5. Take 1 of Vegetable oil.
6. Use 1 tbsp of ●Sugar.
7. Provide 1 tbsp of ●Sake.
8. Get 2 tbsp of ●Soy sauce.
9. Take 2 tbsp of ●Oyster sauce.
10. Take 1/2 tsp of ●Chinese chicken stock powder.
11. Prepare 2 tbsp of ●Water.
12. Take 1 pinch of ●Salt and pepper.

Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:

1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
5. It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.

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